Hotel Conneaut

Special Event Catering

Main Entrée’s

19-50 Choose One Entree
21-50 Choose Two Entrée's
23-50 Choose Three Entrée's

(Customized menus are also available)

Tender Carved Roast Beef served with Hotel Conneaut’s
Zesty Horseradish
(carved in front of your guests by our Chef)

Prime Rib
(Market Price)

Rolled Roast Beef in a Pepper Gravy

Grilled flank Steak with Portabella Mushrooms,
Onions with Red Wine Reduction
Herb-Crusted Sirloin Tip Roast with Creamy Horseradish-Chive Sauce

Tender Breast of Chicken breaded with Asiago & Parmesan Cheese
Then topped with a Creamy Vodka Sauce
And drizzled with a Fresh Tomato Bruschetta

Roasted Chicken Breast stuffed with Wild Mushroom Breading
Then topped with Natural Poultry Au jus

Italian Marinated Chicken Breast

Breaded Chicken Parmigianino topped with
A Marinara Sauce and Mozzarella Cheese

Sautéed Chicken Marsala in a savory sauce of Mushroom, Garlic and Marsala
Cheese Crusted Pork Roast stuffed with fresh spinach and feta cheese and finished with Hotel
Conneaut’s Special pepper sauce
Black Pepper and Herb Marinated Slow Roasted Pork Loin
Stuffed Pork Chops – stuffed with a medley of fresh herbs and spices

Baked Orange Roughy lightly breaded and
Topped with a lemon pepper seasoning

Specialty Sides

Choice of two

A medley of Fresh Seasonal Vegetables tossed in Olive Oil and Fresh Herbs

Green Bean Almandine

Green Bean Parmesan

Buttered Corn

Broccoli and Cauliflower topped with a cheese sauce

Fresh Asparagus served with a homemade Béarnaise Sauce
(Market price)

Corn on the Cob with herb butter

Potato Pierogis Topped with Caramelized Onions, Mushrooms,
And Chilled Sour Cream

Butter and Parsley Broiled Red Skin Potatoes

Garlic (s) Mashed Red Skin Potatoes

Whipped Mashed Potatoes

Au Gratin Potatoes In a Creamy Cheddar Sauce

Rice Pilaf

Whole Wheat Penne Pasta served with Portabella Mushrooms Baby Arugula,
Topped with an Oven Roasted Tomato Sauce

Mushroom Stuffed Ravioli Topped With a Creamy Vodka Mushroom Sauce

Seasonal Grilled Vegetable tossed with Angel Hair Pasta,
and sprinkled with fresh grated Parmesan Cheese

Baked Rotini served with a homemade marinara sauce

Specialty Salad’s

Choice of One

Creamy Cucumber Salad with Red Onion and Fresh Dill

Classic House Salad with Mixed Greens served with your choice of dressings

Zesty Homemade Coleslaw

Seasonal Fresh Fruit Salad
(Market Price)

Fresh Mozzarella and Tomato Salad tossed in a Balsamic Vinaigrette

Classic Caesar Salad with Herbed Croutons and Shaved Parmesan Cheese

Coffee, tea and fountain soda are included in buffet prices
Please add 6% sales tax and 18% gratuity onto food total

The hotel Conneaut also offers customized menus